This light-straw colored Sauvignon Blanc gives a nod to New Zealand with expressive aromas of grapefruit, peach, green apple and gooseberry. In the mouth, this crisp wine delivers flavors of grapefruit, peaches and gooseberry.

Crafted by Ray Walsh of Capitello Wines — formerly the winemaker at King Estate and known as Oregon's "King of Pinot Gris" — using fruit from Croft Vineyards, located southwest of Salem, OR. Organic and salmon-safe certified, with rolling hills known for producing world-class Pacific Northwest fruit.

Serve well chilled. This Sauvignon Blanc pairs nicely with a wide variety of foods, including Dungeness crab, cheese plates, salads, fish and crab cakes. It also is a nice companion for a summer day at the beach or a sunny patio.

Willamette Valley, OR · 13.3% ABV · Winemaker: Ray Walsh, Capitello Wines