This crisp, pale-straw Pinot Gris opens with inviting aromas of ripe pear and orchard apple, rounded by a soft note of peach that makes the wine feel generous and welcoming from the first pour. In the mouth it is smooth and refreshing, with flavors of juicy pear, crisp apple and sweet peach that stay bright and beautifully balanced through a clean, satisfying finish.

Serve well chilled. This Pinot Gris pairs beautifully with grilled shrimp, roast chicken, creamy soft cheeses, pork tenderloin, seafood pasta and lightly spiced dishes. It is also a natural with a relaxed evening on the porch.

Eugene, OR · Winemaker: Ray Walsh, Capitello Vineyards