This deep garnet Merlot opens with enticing aromas of black cherry, dark chocolate and leather. On the palate, dark fruit flavors combine with notes of raspberry, licorice, coffee and dried sage, with firm tannins and a bright acid structure that suggest this wine will only improve over the next decade as everything integrates beautifully.

Crafted in collaboration with John Derthick, winemaker for Lujon Wines, using 100% Merlot fruit from the well-respected Dwelley Vineyard in Walla Walla, WA — a site renowned for producing exceptional red fruit. Aged 15 months in a blend of French and American oak, this is a serious wine with real cellaring potential.

Puffin Merlot pairs nicely with a wide variety of foods, including grilled steak, brisket, beef tenderloin, grilled chicken, pork tenderloin and hard cheeses.

Walla Walla, WA · 14.9% ABV · Winemaker: John Derthick, Lujon Wines