Crafted by Ray Walsh of Capitello Wines, this pale gold sparkling wine is made in the traditional Méthode Champenoise, with fine, persistent bubbles and elegant aromas of green apple, citrus and white blossom, layered with the toasted brioche notes. In the mouth, this crisp brut delivers flavors of apple, lemon and pear with a creamy mousse and a clean, refreshing finish.

Serve well chilled. This brut sparkling pairs nicely with a wide variety of foods, including oysters, Dungeness crab, soft cheeses, fried appetizers and salty snacks. It also is a lovely way to mark a celebration, or to turn an ordinary evening into one.

Willamette Valley, OR · 2021 · 12.5% ABV · Winemaker: Ray Walsh, Capitello Wines